I am a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business offering distinctive food, at affordable prices but with exceptional style and visual look. My quest is to improve the quality of cooking has led me to set up my own cookery school, run 'hands-on’ cookery demonstrations all over the country and to writing six popular cookery books. In addition, I also invented the concept of Date On A Plate - cookery classes for singles - and run corporate cookery themed events that are ideal for team building and client hospitality.
I am looking for anyone who wants to improve their culinary skills.
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Professional Chef
Cookery writer with regular articles and recipes in the press
Cookery school
Celebration fun cooking classes for special birthdays and hen nights
Business team building sessions
Client entertainment
Steam oven cooking training
Date On A Plate (Jewish dating through cooking events)